L’EFFERVESCENCE

L’Effervescence, Franco-Japanese creations from a gentle genius chef, Shinobu Namae

Chef Shinobu Namae’s cuisine is technically French, but with inspiration from California, Italy, England, and his native Japan. The name of his restaurant suits the energy of Japan’s new generation of culinary stars. And it’s a fitting onomatopoeia for the bubbling ideas of Chef Namae.